If you have decided to microwave avocado, then here is the method you’ll need to follow along with our three tip to have complete success when doing so:
How to Microwave Avocado
While microwaving avocado will help you achieve their desired consistency, the process is likely to compromise their buttery, creamy taste. But, if you need to ripen your avocados in a hurry, you can do so by following the steps below:
- Prepare the Avocado
Carefully slice your avocado in half and remove the pit from its centre. You should also peel the skin from its exterior.
- Wrap Each Half
Once you’re left with the green, fleshy avocado, you will need to wrap each half in microwave-safe plastic wrap before placing it in a microwave-safe dish.
Heat your microwave halves for thirty-second intervals on a medium-high setting. After thirty seconds, remove the halves and check whether you’ve achieved your desired consistency.
3 Tips for Microwaving Avocado
Here are our three tips for microwaving avocado with success:
- Peel and Halve Beforehand – Don’t be tempted to save time by placing a whole avocado in the microwave. The skin will soften, and it will prove difficult to slice. Make sure your avocados are peeled and halved, with pip removed, before you place them in the freezer.
- Be Prepared for a Different Taste – Microwaving avocados will certainly soften them and help you achieve their desired consistency, but you need to prepare for the fact that your avocado will lose some of its delectable, creamy flavours.
- Handle with Care – When you’re microwaving avocado, the flesh will be extremely hot to the touch. So, when you’re removing the halves from the microwave, make sure you handle them with care and avoid burning your hands by using oven gloves.
Advantages of Microwaved Avocado
Unripe avocados are frustrating, as it’s not always easy to tell from the outside if they’re ready to enjoy or not. As such, microwaving avocado has the following advantages:
- Softens Avocados Within Minutes
Instead of having to wait for your avocados to ripen naturally, microwaving them speeds up this process and achieves the desired texture in a matter of minutes.
- Allows You to Defrost Avocados
If you’ve frozen your avocado halves, microwaving them is an ideal way to defrost them quickly. You can follow the same steps listed above, being sure to check them every thirty seconds until they’re at the desired consistency.
Buying a single ripe avocado is expensive. Instead, buying your avocados in bulk and either freezing them or microwaving them to soften them up is a great way to save money.
Disadvantages of Microwaved Avocado
Unfortunately, it’s not all positive as there are some drawbacks to placing avocado in the microwave:
- Change in Taste
After microwaving avocado, you will notice a significant difference in their creamy, delicious taste. If you heat them for too long, they will taste bland, so you need to check them continually during the heating process.
- Easy to Ruin
If you’re not careful, you can easily ruin your avocados by reheating them in the microwave. Leaving them in for too long or heating them on a high setting could result in them tasting rubbery and burnt.
How to Reheat Avocado in the Microwave
We wouldn’t recommend reheating your avocado in the microwave. You should only really heat avocados in the microwave to achieve the desired consistency for your dish or recipe, so reheating them is out of the question.
If you were to reheat them, you would almost certainly find them bland, tasteless, and seriously lacking in any notable flavour. As such, be careful when heating your avocados in the microwave in the first place, and avoid reheating them altogether.
How to Defrost Avocado in the Microwave
Instead of microwaving unripe avocados, the best way to preserve them for longer is to peel and freeze them when they are ripe. This means you can defrost your avocados as and when you need them, and you don’t need to worry about a deterioration in their taste.
To defrost avocados in the microwave, remove them from the freezer and place them in a microwave-safe dish. You should then defrost them on a low setting, checking them every thirty seconds until they’ve softened.
If you have an unripe avocado that you need to soften quickly, microwaving them is probably your best option. But that being said, microwaving avocado will almost certainly affect their taste and make them less creamy and delicious.
Instead, if you’re looking to save money by buying avocados in bulk, it’s a better idea to peel, slice, and freeze them and defrost them as and when you want to enjoy them.