Baked brie is a showstopper and can be used in so many delicious recipes! But what is the best way to heat this delicious cheese? Can you microwave baked brie?
Yes, you can microwave baked brie to ensure it’s firm on top and soft and gooey in the middle. It’s best to microwave brie on its own before adding it to a panini or any other recipe that calls for melted brie.
How to Microwave Baked Brie
Microwaving baked brie is the perfect way of preparing it so that it has that soft and gooey texture on the inside and is mouth-wateringly tasty!
And the good news is that microwaving baked brie is relatively straightforward, and we explain the steps you need to follow now:
- Prepare Brie
Supposing you’re microwaving a block of baked brie, the first thing you need to do is to slice the rind.
You can do this by running a knife over the surface of your brie and crisscrossing the rind. This will ensure the heat from the microwave can penetrate the surface evenly and reheat your baked brie to perfection.
- Nuke it
Place your brie, uncovered, on a microwave-safe plate and microwave for thirty-second bursts on full power.
- Check for Doneness
After each thirty-second blast, take a look at your baked brie and check whether it has melted to your liking. You shouldn’t need to microwave it for any longer than ninety seconds in total.
- Serve and Enjoy
Serve your baked brie alongside fresh cranberries and baked pears for the ultimate indulgence!
3 Tips for Microwaving Baked Brie
If you want to avoid ruining baked brie in the microwave then make sure you follow these 3 simple, yet essential tips:
Microwave it in Increments
While it’s tempting to place your baked brie in the microwave for ninety seconds at a time, it’s actually really important to microwave it in shorter, thirty-second increments. This will stop you from overcooking your baked brie, which would be hard and practically inedible.
Store it Correctly
Brie has a high lactose content, which means it will expire earlier than other cheeses. As such, make sure you store it correctly (wrapped tightly in the fridge or freezer) until you’re ready to microwave it. Storing your brie incorrectly will cause it to spoil.
Microwave it Once
We would only recommend microwaving baked brie once. Reheating cheese several times is a curious thing and can cause havoc with its texture. As such, if you’re not sure that you will eat an entire slice of brie in one sitting, it’s best to portion it before you microwave it to save it from going to waste.
Advantages of Microwaved Baked Brie
Microwaving baked brie is an excellent way to melt this delicious cheese for the following reasons:
- Easy Way to Get Brie to the Correct Consistency
Baked brie can be enjoyed in multiple ways, but melted brie is pretty hard to beat! Nuking it for a minute or so is the easiest way to get your brie to this delicious consistency.
- Quicker than the Oven
Microwaving baked brie is much quicker than heating it in the oven, and the results are pretty similar.
Disadvantages of Microwaved Baked Brie
That being said, microwaving brie won’t be for everyone, as we explain below:
- Easy to Overdo
You need to pay attention when you’re microwaving brie, as you can’t rescue it once it has been overdone! As mentioned above, microwave your brie in thirty-second increments and check it for doneness to ensure your brie is heated to perfection in the microwave.
- Can Only Nuke Once
You should only ever microwave brie once, as it’s really easy to ruin its delicious, creamy consistency. Be sure to portion your brie before you microwave it to make sure that your heated baked brie doesn’t go to waste.
How to Reheat Baked Brie in the Microwave
You should only melt baked brie in the microwave once. While brie that has been nuked several times is still safe to eat, you run the risk of ruining its delicious consistency, causing it to go hard in the process.
If you’re planning to use your baked brie on more than one occasion, cut the block into several smaller portions and reheat individually to save wastage.
How to Defrost Baked Brie in the Microwave
If you have preserved a block of baked brie in the freezer, then you can defrost it in the microwave. Remove the brie from its wrapping and place it on a microwave-safe plate before covering it with a paper towel.
Then, on your microwave’s defrost setting, thaw your brie for around three minutes or until it’s soft and ready to cook.
Baked brie is one of the most delicious cheeses out there, and it’s incredibly versatile and can be used in so many recipes.
And as you can see from this article, microwaving baked brie is an excellent way of heating it up so that it’s gooey and delicious and ready to be used in your chosen recipe.