You may now know that you can microwave bread successfully, but if you want to do it correctly then keep reading to discover our foolproof method for microwaving bread alongside a few tips worth following:
How to Microwave Bread
Microwaving bread is a good way of heating it if you don’t have time to wait for the oven to preheat and reach its required temperature. Below are the steps you need to follow to heat bread successfully:
- Add to a Microwave-Safe Dish
Place your bread in a suitably sized microwave-safe dish. It’s best to heat slices of homemade bread or individual rolls, as opposed to a whole loaf.
Add moisture to a paper or kitchen towel and cover your bread. This prevents it from drying out in the microwave.
On a low setting, begin heating your bread in the microwave. You should aim to heat bread at 30-50% of your microwave’s potential heat, checking the bread every thirty seconds.
- Serve When Warm, Not Hot
If your bread is piping hot, you’ve left it in the microwave for too long. It is best to serve bread that has been heated in the microwave when it is warm, as this means it will be moist and soft.
3 Tips for Microwaving Bread
Below are our three tips for microwaving bread if you want to ensure you have complete success:
- Temperature Control is Key – Reheat your bread slowly, ensuring it is on a low setting. Rushing the process and heating your bread on a high setting will almost certainly result in chewy, tough bread.
- Bread Rolls or Sliced Bread Works Best – If you’re planning to heat bread in the microwave, it’s best to opt for individual bread rolls or sliced bread. It’s not a good idea to heat a whole loaf of bread.
- Use the Oven If You Have Time – There’s no doubt that the best way to heat bread is in the oven, as this will ensure it’s soft on the inside and a little crispy on the outside. If you can spare a little extra time, we’d advise you to opt for the oven over the microwave when it comes to heating your bread.
Advantages of Microwaved Bread
Heating bread in the microwave might not be the best method, but it has the following benefits:
- It Only Takes a Minute
You will be able to enjoy warm bread within sixty seconds of placing it in the microwave. This is much quicker than heating bread in the oven. There is also no need to wait for a microwave to warm up, unlike an oven which will require preheating.
- It Restores its Texture
Although bread heated in the microwave won’t directly replicate freshly baked bread, it helps to soften the centre of bread that isn’t overly fresh.
Disadvantages of Microwaved Bread
While some people are happy with microwaving bread, others are less convinced due to the disadvantages listed below:
- It Might Ruin the Bread
If you heat your bread in the microwave incorrectly, you’re likely to ruin it. Leaving bread in there for too long will cause it to go chewy, which is far from ideal. You’ll end up extracting far too much moisture from the structure of the bread which causes it to go rubbery, in some cases.
- Not Suitable for a Loaf of Bread
You should only heat individual slices or bread rolls in the microwave. Heating a whole loaf should only really be done in the oven.
How to Reheat Bread in the Microwave
We wouldn’t advise you to heat bread more than once. Doing so will almost certainly cause the bread to go tough and chewy and may even cause the outer part to become firm.
You should only reheat bread in the microwave for a few seconds on a low setting if you’re hoping to soften the bread to serve it up warm to your dinner guests.
How to Defrost Bread in the Microwave
Freezing bread is an excellent way of extending its shelf life. As you probably know, bread doesn’t stay fresh for more than a couple of days, but it will be good in the freezer for a couple of months.
When you’re ready to thaw bread, it’s best to transfer it to the fridge until it has defrosted thoroughly.
If you would prefer to thaw bread in the microwave, you will need to do set your microwave to its defrost setting and defrost it slowly. If the bread defrosts or heats too quickly, it will spoil.
Although microwaving bread isn’t the best option available to you, it will yield warm and tasty bread, providing you follow the instructions listed above.
However, if you can spare an extra five or ten minutes, it’s much better to heat bread in the oven.