Would it really be Christmas without a traditional Christmas pudding? Probably not! Whether you make it yourself or buy one in from your favourite store, a delicious Christmas pudding is the perfect way to round off an indulgent festive feast.
But what’s the best way to cook it? Can you microwave Christmas pudding?
Yes, you can microwave Christmas pudding. You should remove it from its packaging and place it on a microwave-safe dish before covering and heating it for 5-7minutes.
How to Microwave Christmas Pudding
Microwaving Christmas pudding is an easy way of preparing this festive treat, and saves you a considerable amount of time in the kitchen.
Here are the steps you need to follow to microwave Christmas pudding safely:
- Place the Christmas Pudding in a Microwave-Safe Dish
Remove your Christmas pudding from its wrapping (if it’s shop-bought) and place it in a microwave-safe dish.
Add a layer of cling film or microwave wrap to the dish, so the Christmas pudding is covered.
Put the covered dish in the microwave and heat it on medium for three minutes. Then, leave the pudding to stand for one minute before heating for another three minutes.
- Serve and Enjoy
Whether serving your Christmas pudding with custard, brandy, or cream, it’s now ready to devour!
3 Tips for Microwaving Christmas Pudding
To have complete success when microwaving Christmas pudding, here are our 3 vital tips you should follow:
Check the Temperature of Your Christmas Pudding
To ensure you don’t under or overheat your Christmas pudding, you should use a temperature probe and check its temperature halfway through the cooking process. When the centre of your Christmas pudding is 75C or 165F, it’s ready to serve.
Serve it Alight
Do you want to treat your family to an extra special Christmas pudding? If so, you can flambe your pudding once you’ve taken it out of the microwave. Granted, this process isn’t the easiest thing to perfect, but dousing your Christmas pudding in brandy and setting it alight is a great way to add some excitement to the festive dining table!
If you’re not in a hurry, you might consider steaming your Christmas pudding instead of microwaving it. This is the most traditional way of preparing your festive dessert, but it can take between 1-2 hours, so it isn’t ideal if you’re in a hurry!
Advantages of Microwaved Christmas Pudding
The microwave is a godsend at Christmas time when so much is going on in the kitchen. Here’s why microwaving your Christmas pudding is a smart move:
- It’s the Quickest Way to Heat it
Whether you normally steam or oven-bake your Christmas pudding, microwaving it instead will save you an awful lot of time and effort and should be done in 5-7 minutes.
- Very Little Cleaning Required
Once your Christmas pudding is ready, all you have to do is transfer it to a serving dish and put the microwave-safe plate in the dishwasher. You don’t need to worry about cleaning up pans or oven dishes which add considerable labour to your Christmas day festivities!
Disadvantages of Microwaved Christmas Pudding
Some purists might scoff at the idea of microwaving a Christmas pudding, and here’s why:
- Not as Flavoursome
Quickly nuking your Christmas pudding in the microwave isn’t nearly as good as steaming it or oven baking it when it comes to taste. The rich, spicy flavours will be much more delectable when it’s cooked for a longer period of time.
While you might not care a great deal for tradition, others swear by it, particularly during the holiday season. Flinging your Christmas pudding in the microwave isn’t overly conventional and may raise eyebrows with some of the more established cooks in your family!
How to Reheat Christmas Pudding in the Microwave
Christmas pudding is good for several months after you’ve initially cooked it, which is great news if you’ve prepared a particularly big serving.
To reheat Christmas pudding, remove it from its foil or container and place it in a microwave-safe dish. Then, cover it with cling film and reheat it in the microwave on full power for 2-3 minutes. Check its internal temperature is up to around 75C or 165F, and it’s ready to serve and enjoy.
How to Defrost Christmas Pudding in the Microwave
While most people prefer to store their Christmas pudding in a cool, dry place to let the flavours really come to the fore, it’s also possible to freeze it for up to six months.
To thaw your Christmas pudding, remove it from the freezer and place it on a microwave-safe plate. Then, on low heat or your microwave’s defrost setting, microwave it in 2-3-minute blasts until it has completely thawed. You can then proceed to cook or reheat it in whichever way you choose.
Microwaving Christmas pudding is a quick and easy way of heating this delicious festive treat. Although it’s unlikely to be as flavoursome as Christmas pudding that has been steamed or baked, it should still do the job and be well received by your dinner guests.