Homemade cookies are simply divine. The smell that wafts through your home, followed by the chewy and flavoursome cookie that results, is pretty hard to beat. While most people bake their cookies in the oven, it’s not the only way to prepare them.
So, for instance, you might be wondering if you can microwave cookies?
Yes, you can microwave cookies. Place a ball of cookie dough on a microwave-safe plate and add it to the microwave. Then, heat it for no more than sixty seconds on high until your cookie is firm.
How to Microwave Cookies
Both shop-bought and homemade cookie dough can be cooked in the microwave, so the following steps are ideal for whichever type of dough you’re looking to cook quickly:
- Grease a Plate
Use some low-fat oil or butter to grease a microwave-safe plate. This ensures the dough doesn’t stick to it during the heating process.
- Add a Ball of Dough
Place a ball of cookie dough in the centre of the plate and transfer it to the microwave.
Switch your microwave on to high and heat your cookie for no more than one minute.
- Check for Doneness
After sixty seconds, remove the plate from the microwave and check whether the cookie is ready. Depending on the power of your microwave, you might need to heat the dough for a further 10-20 seconds.
Your microwave baked cookie will now be ready to enjoy!
3 Tips for Microwaving Cookies
Now you have our 5-step guide to microwaving cookies, here are our 3 vital tips to get started and to ensure you have complete success:
Leave Your Cookie to Sit Before Eating
It’s a good idea to let your cookie sit at room temperature for a couple of minutes before eating it. If you eat it right away, it might taste a little under-done, and leaving it to sit will harden it a little.
Be Careful What you Add to the Dough
Certain ingredients don’t do well in the microwave. While chocolate chips are fine, oats don’t cook very well.
Cook in the Oven for Best Results
While it’s possible to bake cookies in the microwave, they won’t taste as good as those that have been cooked in the oven. We would only recommend the microwave method if you’re short of time and want your cookies to be ready in a couple of minutes.
Advantages of Microwaved Cookies
Heating cookies in the microwave is incredibly simple and can yield a relatively nice tasting cookie in minutes. Here’s why some people are very happy to microwave cookies:
- It Only Takes a Minute
Oven-baking cookies takes up to twenty minutes by the time you’ve preheated the oven and heated the cookies for enough time. Conversely, microwaving cookies takes less than sixty seconds, which is ideal if you’re in a rush.
- Great for Testing Cookies
If you’ve prepared a new dough that you’re not yet sure of, firing it in the microwave is a great way to get quick feedback on their taste before cooking the rest of the batch.
Disadvantages of Microwaved Cookies
Yes, microwaving cookies is nice and easy, but it’s not a universally popular method for the following reasons:
- They Don’t Compare to Oven-Baked Cookies
To put it mildly, microwaved cookies don’t compare to oven-baked cookies in taste or texture. It’s hard to replicate the chewy interior and crispy exterior that is the signature of oven-baked cookies, so don’t expect anything too special!
- Only Suitable for Some Cookie Dough Recipes
As mentioned a little earlier, not all cookie dough recipes will respond well to being heated in the microwave. You’re best sticking to plain or chocolate chip cookies. Those containing the likes of M&Ms, oats, or other goodies won’t respond well to the microwave.
How to Reheat Cookies in the Microwave
When your batter is cooked, you might want to warm your cookies through before serving them up to your family and friends. When it’s time to reheat them, remove your cookies from the fridge and place them on a microwave-safe plate.
Add them to the microwave and reheat them on high for 10-second bursts until they’re to your liking.
How to Defrost Cookies in the Microwave
Freezing cookies is an excellent way to preserve them for several months, meaning you can enjoy delicious, homemade cookies whenever you get the urge! It’s best to allow them to defrost overnight in the fridge, but if you’re tight on time, you could always defrost them in the microwave.
In this case, remove the cookies from the box or packaging that they’re in and place 3-4 on a plate. On your microwave’s defrost setting, thaw the cookies for 1-2 minutes or until they’re completely thawed.
Heating cookie dough in the microwave is definitely a good option for anyone hoping to save some baking time. But, ultimately, microwaved cookies just can’t compete with those that have been baked in the oven.
If you’ve spent time creating the perfect cookie dough, it would be a shame to compromise their final taste and texture by cooking them in the microwave.