Can You Microwave Corn on the Cob?

If you want to microwave corn on the cob with success then there are a few steps you’ll want to follow (and a few pitfalls to avoid):

How to Microwave Corn on the Cob

It really couldn’t be any easier to serve up tasty corn on the cob freshly cooked in the microwave. This is how you do it!

  1. Prepare Paper Towel
    Grab a piece of paper towel. You will need one for each corn on the cob you are cooking. Wet the paper towel and then wring it out. You may want to make sure you have fairly good quality towels for this so they don’t fall apart when you wet them.
  2. Wrap Corn
    Wrap the moist paper towel around the corn on the cob.
  3. Microwave
    Pop the wrapped corn on the cob onto a microwave-safe plate and put it into the microwave. Heat on full power for about five minutes. This is the timings for cooking one corn on the cob so you may need slightly longer for more.
  4. Check for Doneness
    Check the corn on the cob is done to your liking. If not pop it back in for another minute or two.

3 Tips for Microwaving Corn on the Cob

If you want to ensure you have complete success when microwaving corn on the cob, follow these 3 tips:

  • Use a Microwave Steamer – If you cook a lot of your veggies in the microwave then it is worth investing in a microwave steamer. These steam most of your vegetables to perfection and are easy to use. You can also use them to cook corn on the cob so it’s win-win!
  • Try Thick Kitchen Towels – Wrapping your corn on the cob in a wet paper towel helps to keep it moist as it cooks. This stops it from becoming burnt on the outside and too tough to eat. If you are struggling with wetting your towel then you should be fine if you buy a slightly higher quality paper towel.
  • Adjust Timings Accordingly – All microwaves are different and they have different settings and differing powers. The timings suggested are for an average domestic microwave. If you have a higher or lower powered microwave you may need to adjust your cooking times.

Advantages of Microwaved Corn on the Cob

There are a couple of benefits to using a microwave to cook corn on the cob:

  1. Speedy
    One advantage of microwaving your corn on the cob instead of using more traditional cooking methods is the speed of cooking. Your corn cooks within a few minutes and is delicious too!
  2. Mess-Free
    Another advantage for choosing to microwave your corn on the cob is how mess free it is. You only need a plate and some paper towels and that’s it! No tongues for barbecuing or baking trays and other equipment.

Disadvantages of Microwaved Corn on the Cob

There are disadvantages to microwaving corn on the cob, however:

  1. Lack of Grilled Finish
    One thing you don’t get if you cook your corn on the cob in the microwave is that delicious chargrilled finish you would get if you oven-roasted or popped them onto a grill. This isn’t hugely important but if you love that extra touch then you will be missing this when microwaving.
  2. Easy to Overcook
    It can be very easy to overcook your corn on the hob in the microwave. You might have undercooked corn on the cob which you decide to pop back in for another two minutes cooking only to find it overcooked and the kernels of corn are rock hard!

How to Reheat Corn on the Cob in the Microwave

If you have leftover corn on the cob that you want to reheat then you can do this in the microwave! It’s easy to do. All you need to do is to pop the corn onto a plate or into a bowl and cover. Pop this into the microwave for ten to twenty seconds.

Test to see if it has fully reheated. If not, then keep repeating heating for ten to twenty-second bursts until your corn on the cob is ready.

How to Defrost Corn on the Cob in the Microwave

There are a couple of methods you can use to thaw out your corn on the cob. You can either pop it onto a plate and leave it in the fridge until it has fully thawed. Or, you can run the ear of corn under cold water for a few minutes until it has defrosted.

Final Summary

Cooking corn on the cob doesn’t need to be difficult. In fact, if you cook it in the microwave it is a super easy process and it’s quick too! You are only ever minutes away from perfectly steamed corn on the cob to accompany your meal.