If you want to know exactly how to go microwave cream then you’ll need our method below. We’ve also included a few tips to consider when microwaving cream:
How to Microwave Cream
Microwaving cream is exceptionally straightforward. In fact, it’s probably the best way to heat cream, so it doesn’t split or spoil. We detail the steps you need to follow to heat cream successfully:
- Pour into a Microwave-Safe Tub
Pour the desired amount of cream into a microwave-safe tub and cover it with a paper towel.
Turn your microwave to its medium or high setting, and heat the cream for between 30-60 seconds.
- Stir and Check Heat
Remove the cream from the microwave and stir it for a couple of seconds. Then, check if the cream has been sufficiently heated. If it’s not warm enough, return it to the microwave and heat it for a further thirty seconds.
- Serve and Enjoy
Once your cream is at the right temperature, you’re ready to serve it up and enjoy!
3 Tips for Microwaving Cream
Below we’ve included a few tips to consider when microwaving cream. Make sure you give these a quick read before proceeding to microwave it:
- Don’t Overfill the Tub – When microwaving cream, be sure to leave sufficient space in the container for the cream to bubble. If you overfill the container, the cream will spill over the side and leave a right mess.
- Opt for Double Cream – Thicker cream is easier to heat thoroughly in the microwave, so if you’re planning to heat cream, consider opting for double as opposed to single cream.
- Stir Before Serving – You will have to stir the cream thoroughly before serving it, particularly if you’re including it in a dessert or adding it to your coffee. This ensures it has the desired consistency and hasn’t clumped together during the microwaving process.
Advantages of Microwaved Cream
Heating cream in the microwave has several advantages, namely:
- It’s easy
As you can see from the instructions, there’s nothing complicated about microwaving cream! Just add the right amount to a microwave-safe tub and turn the microwave on; it’s as easy as that.
- You can control the temperature
Depending on how you plan to use heated cream, you can set your microwave to its low, medium, or high setting. This makes it easy to control the temperature of the cream effortlessly.
Disadvantages of Microwaved Cream
Although microwaving cream is straightforward, there are a couple of potential drawbacks, as introduced below:
- Unsuitable for certain creams
You should avoid microwaving whipped and sour cream, as they don’t heat well. Pouring cream is the best type of cream to heat in the microwave.
- It can spill easily
If you’re not careful while you’re heating cream, it can easily bubble over the side of the container and spill into your microwave. Not only is this a waste of cream, but it also means you have to spend more time cleaning up!
How to Reheat Cream in the Microwave
It’s best not to heat cream more than once. Instead of heating large servings of cream at once, only add what you think you will use to the microwave at any given time. This makes it easier to control your portion sizes and will reduce wastage.
Cream can easily spoil if it’s left at room temperature for too long or heated more than once, so be sure to use it as soon as it has been heated.
How to Defrost Cream in the Microwave
Lots of home bakers freeze cream and defrost it whenever they need it as a way of managing their stock and keeping their costs down. If you have a batch of frozen cream, it’s best to defrost it in the fridge overnight.
However, if you’re in a hurry, you could set your microwave to defrost and thaw your cream that way. But you need to be careful not to leave it in the microwave for too long as it will begin to cook.
You should never defrost cream at room temperature.
If you need to heat cream, doing so in the microwave is the best option available to you. It’s quick, easy, and requires very little clean-up (providing you don’t let it spill over the sides!).