Can You Microwave Fish Fingers?

Knowing you can microwave fish fingers is only part of the story, however. You also need to know how to go about doing so with the greatest of success so make sure you read the full method below:

How to Microwave Fish Fingers

Fish fingers are usually bought in the frozen aisles of the supermarkets and you don’t need to worry about thawing. You can cook them from frozen, even if you want to cook them in a microwave.

  1. Place Fish Fingers on a Plate
    Grab out the number of fish fingers you want from the freezer and pop them onto a microwavable plate.
  2. Heat for 1 Minute
    Put the plate in the microwave and heat on full power for one minute.
  3. Turn and Microwave
    Turn the fish fingers over and pop them back into the microwave for another two minutes.
  4. Check
    Check the fish fingers are hot throughout and are hot enough to be safe.
  5. Blast Again If Needed
    If they need a little longer put them back into the microwave for thirty seconds and then check them again.
  6. Serve When Hot
    Repeat until the fish fingers are hot all the way through then serve.

Microwaved Fish Fingers

3 Tips for Microwaving Fish Fingers

If you want to have complete success when microwaving fish fingers then follow these three must-read tips:

  • Check Internal Temperature – When cooking any type of fish you do need to take extra care to ensure it is fully cooked all the way through. This is especially true when you are cooking from frozen. If you can use a food thermometer to check the fish fingers in the middle. To be safe it needs to be at 70 degrees celsius.
  • Crisp Under the Grill – One problem with cooking fish fingers in the microwave is that you don’t get a crispy outside like you would if you cooked them in the oven or under the grill. If you really want that crispy skin then once you have microwaved them then pop them under a grill for a couple of minutes to crisp up the skin.
  • Allow to Rest – Once the fish fingers are cooked you can pop them onto the side and leave them for a minute before serving. This helps the heat to disperse fully throughout the whole fish finger. You would usually stir the food to help with this but you can’t stir a fish finger very easily!

Advantages of Microwaved Fish Fingers

You’ve probably guessed it by now, but when microwaving fish fingers there are a couple of fairly obvious pros:

  1. Super Speedy
    The main advantage of cooking your fish fingers in the microwave is just how quickly you can cook them. Within a few minutes, you can have dinner ready. Perfect for when you need to make dinner in a hurry.
  2. Still Delicious
    Fish fingers in the microwave can taste surprisingly delicious. Because you are cooking them from frozen they retain much of their moisture and you should end up with delicious flakey fish in the middle that is perfectly cooked.

Disadvantages of Microwaved Fish Fingers

However, there are some cons you ought to be aware of before microwaving fish fingers because it’s not all positives:

  1. Easy to Overcook
    It is very easy to overcook food in the microwave especially something like fish fingers. If you overcook them they can become burnt and chewy rather than flakey and delicious. Just make sure you check them regularly and you can easily avoid this.
  2. Not as Crispy
    The biggest disadvantage of using a microwave to cook fish fingers is that they aren’t quite the same texture as if you cooked them in the oven as usual. They can end up a little soggy and you will never get a crispy or crunchy breadcrumb skin.

How to Reheat Fish Fingers in the Microwave

Unfortunately, it isn’t recommended that you reheat fish fingers in the microwave.

This is because many fish fingers are already cooked before they are frozen. So when you are cooking you are actually already reheating them. So you are not recommended to reheat them for a second time due to the danger of harmful bacteria growth and making you sick.

How to Defrost Fish Fingers in the Microwave

One of the best things about fish fingers is how quick and easy they are to cook without any fuss. You don’t need to defrost them at all and they will taste best if you cook them from frozen.

Final Summary

Fish fingers a great easy meal to have in the freezer for those times when you really need to have something quick and easy for dinner. You can make the process even quicker by microwaving them.

It only takes a few minutes so you can have dinner ready within minutes if you need it!