Can You Microwave Garlic Bread?

The method for microwaving garlic bread isn’t too complicated but there are a few things you’ll want to do to prepare your garlic bread for the microwave. But don’t fret, we’ve covered everything you could need to know below:

How to Microwave Garlic Bread

Microwaving garlic bread is easy to do and it really doesn’t take long at all. A few seconds at most! Here is how you would cook it in the microwave.

  1. Place Slices Onto a Plate
    Take your garlic bread slices and pop them onto a plate that is safe to put in the microwave. You need to ensure that they are placed in a single layer and are spread apart so the slices are not touching.
  2. Cover and Microwave
    Place a paper towel over the top of the bread slices and then pop the plate of garlic bread slices into the microwave. Heat for about twenty to forty seconds.
  3. Check
    Check the garlic bread is cooked. If not pop it back into the microwave for a few seconds longer. Be careful because it would be very easy to overcook the bread.
  4. Serve
    Serve and eat the garlic bread as soon as you have heated it up. If you leave it too long then it won’t be edible any longer because it hardens as it cools when it has been cooked in the microwave.

3 Tips for Microwaving Garlic Bread

If you want to have the best chance of success when microwaving garlic bread then ensure you read and use these three top tips:

  • Cover with Paper Towel – Placing a paper towel over the garlic bread helps avoid any spray from hot garlic making a mess in your microwave. You don’t want to cover completely with a lid like you would other foods so a paper towel is a good compromise that works. We wouldn’t recommend using this if you are cooking any food for longer than a few seconds though because the paper towel gets hot too.
  • Crisp Under the Grill
    If you want a crispy finish but still need to cook it quickly then you can heat it up in the microwave and then pop it under the grill or a few seconds to crisp up the tops of the garlic bread.
  • Eat Immediately – If you are microwaving your garlic bread make sure you eat it immediately. When you cook bread in the microwave it softens initially but gets very hard and solid when it cools, If you leave it too long you won’t be able to bite into the bread at all!

Advantages of Microwaved Garlic Bread

As you can probably imagine, there are a few benefits to using the microwave:

  1. Super Speedy
    Speed is the main advantage of microwaving your garlic bread. You can have hot and delicious garlic bread to eat in less than a minute. It doesn’t get much quicker than that!
  2. Over Not Needed
    Being able to microwave your garlic bread is a big advantage if you don’t have easy access to an oven. It’s great to know that even with just a microwave you can have most of the usual foods you love.

Disadvantages of Microwaved Garlic Bread

Unfortunately, it’s not all good news as there are a number of drawbacks to using a microwave to heat garlic bread:

  1. Not as Tasty
    Microwaved garlic bread doesn’t taste as good as baked or grilled garlic bread. A lot of the deliciousness of garlic bread comes from the crispy golden edges as the bread toasts. You will never achieve the same crunch in a microwave.
  2. Not Suitable for Reheating
    If you cook garlic bread in a microwave you have to eat it immediately and it isn’t suitable for reheating. This is because bread hardens as it cools if you cook it this way.

How to Reheat Garlic Bread in the Microwave

It isn’t recommended that you reheat garlic bread in the microwave. Once your garlic bread has cooled it can’t really be heated again without overcooking it and making it too difficult to eat.

How to Defrost Garlic Bread in the Microwave

A major benefit of cooking frozen garlic bread is that you don’t need to thaw it out before cooking. Cook it from frozen for best results. This makes it really easy to cook and eat without too much fuss.

Final Summary

Garlic bread can be cooked in a microwave and it’s super fast to do so! However, it will taste better and last a little longer if you choose to bake it or grill it as usual instead. If you need it really quickly or you don’t have an oven at the moment then the microwave is still a great alternative.