Ah, haggis! An unapologetically Scottish delicacy that has become the meal of choice at Burns’ celebrations all around the world.
In spite of its controversial composition, haggis is much loved by many Scots and can be cooked in a variety of ways. But is it possible to microwave haggis?
Yes, you can microwave haggis. Remove the haggis from its bag, slice it, and place it on a microwave-safe plate. Then, cover it and heat it for 6-8 minutes until it’s piping hot.
How to Microwave Haggis
Haggis is one of those dishes that can be prepared in several ways, and microwaving it is undoubtedly one of the easiest. Below are the steps you need to take to cook haggis to perfection in the microwave:
- Split the Bag
Cut open your haggis and remove it from the bag that it’s contained in, slicing it and placing it on a microwave-safe plate.
- Cover Haggis
Wrap the plate in cling film or microwave-safe wrap so the haggis is completely covered before transferring the plate to the microwave.
Switch your microwave to high and heat the haggis for three minutes. Then, remove the plate from the microwave and mash the haggis with a fork. Once mashed, heat it for a further three minutes.
- Check for Doneness
After six minutes of cooking, remove your haggis from the microwave and check its temperature. Your haggis should be 75C or 165Fwhen it’s ready to serve. If it’s not quite ready, heat it for a further 1-2 minutes.
- Serve and Enjoy
Your haggis is now ready to serve alongside neeps and tatties for an authentic Scottish dish!
3 Tips for Microwaving Haggis
You now have the five steps to microwaving haggis, here are our 3 tips to make it all that bit better:
Serve with Neeps and Tatties
Scottish tradition dictates that haggis should be served with neeps and tatties (turnips and potatoes, to you and me). While your haggis is microwaving, prepare a steaming hot pan of mashed potato and serve it alongside creamy turnips for the perfect Scottish supper.
Don’t Ask What’s In It
If you don’t know what haggis consists of, don’t ask! Instead, enjoy the spicy, intense flavours and imagine you’re eating mince!
Haggis freezes really well, both cooked and uncooked. Therefore, if you have some leftover from your Burns’ Supper or want to save it for later in the year, you can package it up and place it in the freezer. You can then defrost it in the microwave on low heat.
Advantages of Microwaved Haggis
Haggis is really easy to cook, and microwaving it is beneficial for the following reasons:
- It’s Ready in Less Than 10 Minutes
Microwaving haggis is the quickest way to prepare this Scottish delicacy. Other methods can take upwards of forty minutes, so if you’re pressed for time in the kitchen, fire your haggis in the microwave and let it work its magic.
- No Prep Required
Other than cutting the bag open and slicing it, you don’t need to prepare your haggis before microwaving it. This further saves you time in the kitchen and means you don’t need to have any cooking skills to heat a haggis!
Disadvantages of Microwaved Haggis
While it might be the quickest and easiest way to prepare haggis, microwaving it isn’t for everyone for the following reasons:
- Not the Best Texture
Arguably, the best way to prepare haggis is to fry or grill it. This gives it a crispy exterior, which perfectly complements the soft and rich interior. Microwaving haggis means it will be soft when it has been cooked, which isn’t necessarily as delectable as other means of preparation.
- Easy to Overcook It
When you overheat haggis, it will turn dry and rubbery. If your microwave is particularly powerful, you could quite easily ruin your haggis before serving it. You could always reduce the heat if you’re concerned about this and then finish it off in the frying pan if it’s not quite ready when you remove it.
How to Reheat Haggis in the Microwave
Haggis tends to come in generous portions from the butcher, which means leftovers are aplenty! This certainly isn’t a bad thing, as you can store and reheat haggis at a later date.
Providing it has been wrapped well in the fridge (or freezer), place your leftover haggis on a microwave-safe plate, cover it, and reheat it for 2-3 minutes on high heat. Check that it is at least 75C or 165F before serving it with your chosen accompaniments.
How to Defrost Haggis in the Microwave
If you’ve frozen haggis to preserve it for slightly longer, you can effortlessly defrost it in the microwave.
Remove it from its packaging and place it on a plate. Then, cover the haggis with a paper towel and switch your microwave to defrost for 2-3 minutes. After this time, check if your haggis has thawed and if it has, proceed with heating or reheating it in any way that you choose.
Haggis might not be everyone’s cup of tea, but it’s a timeless Scottish classic that is the staple of annual Burns’ Night celebrations. While there are many ways to cook haggis, microwaving is the quickest and easiest method, which saves you lots of time and hassle in the kitchen.