As their name suggests, pancakes are most commonly made in a pan! Whether you’ve prepared or purchased the batter, it’s easy to warm it up in a few short minutes to get the desired fluffy and delicious golden-brown pancakes that you crave.
But can you microwave pancakes? And do they microwave well or should it be avoided?
Yes, you can microwave pancakes. After greasing a microwave-safe plate, add the batter to the centre of the plate and heat for around one minute before checking for doneness. You may then need to heat it for a further 10-30 seconds, depending on the power of your microwave.
How to Microwave Pancakes
While few things can beat the taste of pancakes prepared on the stovetop, you can also cook your pancakes in the microwave, believe it or not! Here’s how to go about it:
- Prepare Your Batter
Whichever recipe you’re following, prepare your pancake batter as you normally would. If you really want to save time, you could always buy some pre-made pancake batter from the store.
- Grease a Microwave-Safe Plate
Using either low-fat cooking spray or butter, grease a microwave-safe plate.
- Add Your Batter to the Plate
Add an appropriately sized scoop of batter to the centre of the plate, taking care to keep it as circular as possible.
Place the batter in the microwave, uncovered, and heat on high for one minute.
- Check for Doneness
Remove the plate from the microwave and check your pancake for doneness. There shouldn’t be any moisture remaining in the batter. If the pancake needs more time, heat it at ten-second intervals until it’s done.
- Serve and Enjoy
Once cooked, drizzle your pancakes with honey, syrup, chocolate, or whatever takes your fancy and enjoy!
3 Tips for Microwaving Pancakes
If you want to have complete success when cooking pancakes in the microwave, check out our 3 vital tips below:
Keep Things Simple
When you’re cooking pancakes in the microwave, a simple batter works much better than those containing a range of additional ingredients. Because of the way the microwave heats the batter, stick to a mixture of eggs, milk, butter, and flour to make your life easier.
Rest the Batter
Before you cook your pancakes, allow the batter to rest at room temperature for 10-15 minutes. This allows it to thicken slightly and will deliver much fluffier pancakes!
Once cooked, microwaved pancakes can be frozen for several months and can be defrosted whenever you want to enjoy them. This is a quick and easy way to keep a supply of delicious homemade pancakes to hand.
Advantages of Microwaved Pancakes
If you’ve never tried microwaved pancakes, you will definitely be surprised at how tasty they are. People enjoy microwaving pancakes for the following reasons:
- It’s So Easy
Instead of worrying about your pancake batter sticking to a frying pan, you can add it to a microwave-safe plate and microwave it in a minute. Microwaving pancakes is a tried and trusted method for those of you who want to keep things simple.
- Less Cleaning
Homemade pancakes produce a fair amount of mess, particularly if you’ve made your batter. But picking up a pre-made batter from the store and then cooking your pancakes in the microwave means you don’t have a great deal to clean up in the aftermath!
Disadvantages of Microwaved Pancakes
Although it’s nice and easy, microwaving pancakes isn’t for everyone for the following reasons:
- They Don’t Turn Golden-Brown
One of the best things about pan-fried pancakes is the golden-brown colour that they turn in the pan. Microwaved pancakes will be lighter in colour and won’t have the alluring glow of their pan-fried counterparts.
- They Won’t Taste as Great
Sorry to break it to you, but microwaved pancakes won’t be as delicious as those you cook in a frying pan. That’s not to say they won’t taste good; they just won’t be as delicious as they normally are.
How to Reheat Pancakes in the Microwave
Reheating pancakes in the microwave is incredibly easy.
Remove them from the fridge and place them on a microwave-safe plate, ideally no more than three at a time. Then, heat them for 20-30 seconds bursts on medium heat until they’re at the desired temperature.
How to Defrost Pancakes in the Microwave
When you’re ready to enjoy your frozen batch of pancakes, remove them from the freezer and their packaging and add them to a plate.
You should set your microwave to defrost or the lowest possible heat and microwave them for 1-2 minutes, checking them sporadically until they have completely thawed. You can then proceed to reheat them in any way that you choose.
Using the microwave is a quick and easy way to cook your pancake batter. While it won’t yield golden brown pancakes, you will still be able to enjoy the fluffy, light sensation that pancakes are renowned for, making the microwave method ideal if you’re pressed for time in the morning.