Can You Microwave Rice?

The method for microwaving rice isn’t the most straightforward you’ll have come across, unfortunately. You do need to know the exact method as it’s not as simple as tossing in a bowl of rice and hitting go. Instead, give our method a full read below:

How to Microwave Rice

If you know you are going to be microwaving your rice you can always buy rice that comes in pouches, partly cooked already that you can pop into the microwave easily.

However, if you have the time and only have your usual packets of rice then you can easily microwave this too. Just follow this method.

These instructions work for most types of rice including basmati, long grain rice, short-grain rice and jasmine rice.

  1. Prepare Bowl with Lid
    Make sure you have a microwavable bowl that comes with a lid. This bowl needs to be big enough for the water you need and have space left for when the rice expands as it cooks. You can either use pyrex microwave-safe bowls or plastic bowls. The key part is it needs to have a lid.
  2. Add Rice and Water
    Measure out your rice and pop it into the bowl. Next, add water. For every 1 and a half cups of rice, you need to add 2 and a quarter cups of water.
  3. Place Bowl Onto a Towel
    Place a small microwavable towel onto the microwave plate. Then put the bowl of rice into the microwave on top of the towel.
  4. Microwave for 5 Minutes Then 15 Minutes
    Make sure the microwave is set to full power and microwave it for five minutes. Then when that time is up change the microwave setting to 50% power and microwave for a further fifteen minutes.
  5. Leave to Rest
    The next step is very important and it does require patience. When the microwave has finished cooking you need to leave it to rest in the bowl and don’t remove the lid. Leave it completely untouched for these five minutes.
  6. Fluff Up and Serve
    Once the five minutes resting time is done then you can remove the lid and fluff the microwave up with a fork and serve.

Microwaved Rice

3 Tips for Microwaving Rice

If you want to have the fluffiest, lightest and tastiest rice going then make sure you follow these three tips:

  • Try Using Clingfilm – If you don’t have a suitable bowl with a lid then you can get away with using clingfilm instead. Just wrap it over the top when it comes to covering and microwaving the rice.
  • Try Reheating Leftovers – If you have already cooked your rice and you have leftovers that have been kept in the fridge or frozen you can also microwave this to reheat it. Pop it into a bowl and microwave for a few minutes. Stir and microwave again for another minute or two until the rice is piping hot throughout.
  • Fluff Up – Don’t skip out on the fluffing at the end. This is important for ensuring your rice has the desired texture that is light and fluffy. All you need is a fork and to fluff it through the rice to puff it up.

Advantages of Microwaved Rice

It might not be much quicker but there are advantages to using a microwave to cook your rice.

  1. It’s Clean
    It’s much cleaner and with a lot less mess to clean up. Cooking rice is fiddly and it can get quite messy if the rice boils over on the stove. That sticky rice water is a nightmare to try and shift once it has dried! It is much easier to clean out a bowl and as long as you have popped a microwavable towel in the microwave first then there is minimal cleanup.
  2. Set and Leave
    You don’t need to babysit the rice. Cooking rice on a stove is a fiddly process and it requires watching while it is cooking. If you pop it into the microwave you don’t need to do much more other than the three steps outlined above.

Disadvantages of Microwaved Rice

When it comes to microwaving rice it isn’t all good news. There are a couple of disadvantages to using this method.

  1. It Isn’t Quick
    Microwaving rice isn’t a quick process. It isn’t actually any quicker than using a rice cooker or cooking it on a stove. So, you aren’t saving any time so you may just want to use the methods you would traditionally use.
  2. Special Equipment Required
    Cooking rice in a microwave does require some very specific types of equipment and it isn’t standard to have a suitable microwavable bowl with a lid in your kitchen – not one large enough to fit the rice and water in any way!

How to Reheat Rice in the Microwave

You can reheat your rice in the microwave. You do need to be careful with rice as it does contain bacteria that can grow if you leave it at room temperature. So, always leave your leftovers in the fridge unless you are eating them. Heating them up in the microwave is a simple process.

  1. Place Into Bowl
    Pop the rice into a suitable microwavable bowl and cover.
  2. Microwave
    Put the bowl of rice into the microwave and heat on full power for about two minutes.
  3. Stir and Microwave Again
    Give the rice a stir and pop the lid back on and put it back into the microwave for another couple of minutes.
  4. Check
    Check the rice is piping hot throughout and then serve.

How to Defrost Rice in the Microwave

Frozen rice can be thawed out in a couple of ways. The easiest method is to pop it into a bowl in the fridge and let it thaw.

You can also defrost your frozen rice in a microwave using this method.

  1. Place Into Bowl
    Put your frozen rice into a microwavable bowl.
  2. Sprinkle With Water
    Sprinkle a little water over the top and then cover with a lid.
  3. Microwave
    Put the rice into the microwave and microwave at 600W for about two minutes.
  4. Break Up
    Take the rice out and crumble any lumps with a spoon.
  5. Microwave Again
    Recover and pop it back into the microwave for another two minutes.
  6. Check
    Check your rice is hot throughout and then serve.

Final Summary

Rice is easily microwavable as long as you have the equipment to do so. For best results when cooking it from scratch you should allow about twenty to twenty-five minutes in total so it isn’t a quick process.

You should end up with rice that is as fluffy and delicious as if you had cooked it in a more traditional method.