Can You Microwave Sausages?

Microwaving sausages isn’t quite as simple as cooking them in the oven or in a frying pan. It’s not a case of placing them on a plate and microwaving. There are a few steps you’ll want to go through first so make sure you read through the following:

How to Microwave Sausages

Microwaving sausages isn’t too complicated but there are a few steps you will want to follow before tossing them in:

  1. Cut Up and Prick
    If the sausages are attached to one another then use scissors or a knife to split them. Then prick the sausages several times using a fork.
  2. Place into Microwave-Safe Dish
    Lay the sausages into a microwave-safe dish ensuring they remain in a single layer. Try to limit the number of sausages you microwave to 6 at a time.
  3. Cover
    Cover the sausages in the dish with a lid, cling film or kitchen towel.
  4. Microwave on High
    Microwave on high heat for 2 to 3 minutes for 2 sausages, 4 to 5 minutes for 4 sausages or 6 to 8 minutes for 6 sausages. Check the sausages are cooked through after this time.
  5. Peel Skins
    The skins will peel from the sausages and be soft and chewy. It’s a good idea to remove the skins at this point.
  6. Serve
    Serve as you normally would alongside your standard breakfast fare or a good helping of mash for dinner.

3 Tips for Microwaving Sausages

If you’re going to cook sausages in the microwave, then these are the 3 tips you’ll want to follow:

  • Prick Sausages – Pricking sausages before microwaving can prevent them from bursting and will allow excess liquid to seep out. The last thing you want is a sausage exploding.
  • Brown Quickly Afterwards – Unfortunately, sausages cooked in the microwave will lack colour and texture. Once they are cooked through, it’s a good idea to toss them into a hot pan quickly to brown. Be careful, however, as the lack of skin will also make them fragile.
  • Drain – Liquid will drain from the sausages as they cook so make sure you drain this liquid off.

Advantages of Microwaved Sausages

When cooking sausages with a microwave, there are some obvious advantages:

  1. Quick
    It takes just a couple of minutes to cook standard sausages through. This would take 10 minutes or so in a frying pan and up to 30 minutes in the oven. If you’re pushed for time then this is the method to go for.
  2. No Mess
    As is often the case with microwaving, there is far less mess and a significant reduction in the amount of washing up. Be warned, however, that your microwave will still smell of sausages when cooking them.

Disadvantages of Microwaved Sausages

Unfortunately, when it comes to sausages it does feel like the disadvantages can outweigh the benefits:

  1. Lack of Colour
    Sausages cooked in the microwave have no direct heat so will not brown. This lack of colour can be quite unappetising unfortunately so will have to grab a pan and brown them. This isn’t time-consuming but it does add to the washing up you were trying to avoid.
  2. Skin Peels
    When cooking in the microwave, you will also find that the skin peels away from the meat so you have to discard it. If you’re using to have sausages with skins then this can be strange.
  3. Lack Meat Flavour
    As you have to prick the sausages to prevent them from bursting, the liquid will seep out and with that flavour. Unfortunately, these sausages will lack meat flavour and will often taste predominately of pepper and flavouring.

How to Defrost Sausages in the Microwave

You can defrost sausages in the microwave easily. Place the frozen sausages onto a microwave-safe plate and use the defrost setting for a couple of minutes until you can pull the sausages apart from one another. Spread the sausages apart so they are no longer touching and microwave for a further minute until defrosted through.

You may need to blast them for a further minute if they are still frozen. Once defrosted, it is vital that you cook them right away.

How to Reheat Sausages in the Microwave

If you want to reheat cooked sausages in the microwave then the process is fairly straightforward. You only need to give them a blast for around one minute until they are hot through.

The major issue is that there is a risk you will dry them out and overcook the outside. To combat this, you can slice the sausages in half lengthways so that they heat up quickly inside without cooking the outside further.

Final Summary

Sausages are one of the many meat products you can cook in the microwave. Before you know it, you’ll be cooking a complete full English breakfast without ever having to turn the oven on. After all, you can cook bacon, baked beans and tomatoes in the microwave.

However, microwaves sausages will never be as good as those cooked in a pan or under a grill.