Can You Microwave Scrambled Eggs?

It might be quick and easy but there is a set of steps you ought to follow to have success when microwaving scrambled eggs:

How to Microwave Scrambled Eggs

Making microwaves scrambled eggs is delicious and it’s so easy and quick to do. You will wonder why you haven’t been doing it using this method for years already! This is a great basic recipe for quick and easy microwaved scrambled eggs.

  1. Prepare Jug
    Grab yourself a microwavable jug. You need it to be medium-sized because the eggs will expand as they cook and you need to have enough space for this to happen.
  2. Add Egg
    Crack an egg or two into the jug. Add a pinch of salt, a pinch of pepper and a dash of milk into the egg.
  3. Whisk
    Whisk up the mixture until all the ingredients are combined,
  4. Microwave
    Pop this into the microwave and heat for about a minute.
  5. Stir
    Grab the jug out of the microwave and give it a stir. Make sure you break any lumps that are forming.
  6. Microwave
    Pop it back in for another thirty seconds to a minute.
  7. Repeat
    Repeat this process by putting the eggs into the microwave for thirty minutes and then stirring until the eggs are cooked perfectly.

3 Tips for Microwaving Scrambled Eggs

To get perfect scrambled eggs in the microwave, every time, make sure you follow these tips:

  • Allow to Stand – If you don’t like your eggs overcooked then grab them out of the microwave just before they are done. Then you can let them stand for a minute or two. They will continue to cook for up to about a minute. So, by the time it comes to eating your eggs they should be perfectly done to your liking.
  • Add Spices and Flavours – You don’t have to just cook your eggs with basic ingredients. If you want to add a little flavour you can add some onions, peppers or some cheese. You could also season them with a little garlic, chilli, herbs or any of your favourite flavours.
  • Use Glass Jugs – When it comes to microwaving your scrambled eggs the container you use is important. You need a good quality jug or bowl. Microwave-safe glass is the best to use and if you can choose round shaped jugs or bowls because this helps them cook evenly and allows you to stir them well.

Advantages of Microwaved Scrambled Eggs

You can probably tell already that there are some clear benefits to cooking scrambled eggs in the microwave:

  1. Quickest Meal Ever?
    When it comes to quick meals you can’t beat microwaved scrambled eggs. You can mix it with your favourite ingredients and it’s super quick to make. Within a couple of minutes, you can have your scrambled eggs on your plate and ready to eat. This is a huge advantage.
  2. Easy
    Another advantage is just how easy it is to do. Instead of standing over a hot pan trying to stop your scrambled eggs from burning you can pop them in the microwave and have perfectly cooked eggs easily every time with no mess and no hassle.

Disadvantages of Microwaved Scrambled Eggs

Unfortunately, there are some disadvantages when it comes to microwaving eggs:

  1. Easy to Overcook
    Your eggs cook quickly in a microwave so it can be very easy to leave them for just a few seconds too long and end up with a lump of scrambled eggs that are burnt and rubbery.
  2. Not as Good
    Your microwaved scrambled eggs may be a great meal that is tasty too but it won’t taste quite as good as eggs cooked in the traditional way. This is down to your personal preferences of course but the texture of the eggs is slightly different which can affect how it tastes and your enjoyment.

How to Reheat Scrambled Eggs in the Microwave

You can reheat scrambled eggs in the microwave if you need to but you should do so with caution and you are likely to find it doesn’t work. Pop them in for a minute or so, stirring regularly to heat them up.

You may find that they become overcooked and inedible. We would recommend you don’t do this and instead eat your scrambled eggs right after you cook them the first time.

How to Defrost Scrambled Eggs in the Microwave

To thaw out your scrambled eggs safely you should do so in the fridge. Put the eggs into a bowl and put this into the fridge to defrost slowly over a few hours. This helps the eggs say safe by not getting up to a temperature where bacteria can start to grow.

It is this bacteria that can cause you to become ill. We wouldn’t recommend trying to thaw the eggs out in a microwave. They are likely to become too hot, overcook and end up inedible.

Final Summary

Scrambled eggs cooked in the microwave is a tasty and easy meal that is quick too. You can flavour the eggs to your preference as well so you have no excuse not to cook them this way!

They may not have quite the same texture as the scrambled eggs you are used to but this doesn’t stop them from being a tasty snack or meal.