You may now know that you can microwave turnips but you’ll need to know how to go about doing it so keep reading for our full guide to microwaving turnips:
How to Microwave Turnips
Microwaving turnips is an excellent way to prepare this root vegetable, as it is relatively quick and simple. Follow the instructions below to microwave your turnips correctly:
As a root vegetable, turnips are likely to come with some dirt and debris attached, particularly if you’ve picked them yourself or bought them from the greengrocers. Wash the turnips in cold water, removing any stubborn dirt with a sharp knife.
Once washed, you will need to peel and then slice or cube your turnips. Ultimately, how you slice them is up to you, but it’s best to slice them relatively small, as this will speed up the heating process in the microwave.
- Place in a Microwave-Safe Dish
Place your washed and sliced turnips in a shallow microwave-safe dish, and sprinkle some water on top of the turnips.
Cover the turnips with a paper towel, cling film, or a lid and place them in the microwave.
Turn your microwave on to its highest setting and heat your turnips for four minutes. Remove them from the microwave and give them a quick stir, checking their firmness, before returning them to the microwave for a further four minutes.
- Season and Serve
After removing your turnips from the microwave, check their tenderness and season with salt and pepper before serving.
3 Tips for Microwaving Turnips
Below are our top 3 tips for microwaving turnips. If you want to have complete success then make sure you follow these:
- Use a Shallow Bowl With a Lid or Casserole Dish – When you’re heating turnips in the microwave, you need to cover them well to trap the steam during the cooking process. A shallow bowl with a sealable lid or a casserole dish with a glass lid works best and will ensure your turnips are nice and tender once cooked.
- Add Something to Bring Out the Sweetness – After cooking turnips in the microwave, you can add certain ingredients to bring out their natural sweetness. You could opt for a knob of butter and nutmeg, or perhaps even Greek yoghurt before mashing your turnips together. The latter creates a delicious mash that is the ideal accompaniment to a range of main meals.
- Use the Tops – If you bought or picked turnips with their green tops intact, don’t throw them out. Turnip tops are full of nutrients and can be cooked similarly to spinach, making another healthy addition to your meal.
Advantages of Microwaved Turnips
There’s nothing overly complicated about microwaving turnips, and doing so also has the following advantages:
- It Takes Less Time
Microwaving turnips is one of the quickest ways of softening turnips, which is ideal if you’re pressed for time when preparing your evening meal.
- Less Cleaning
Cooking turnips in the microwave saves you from having to wash pots, pans, or baking trays, depending on how else you might prepare them, saving you time during the clean-up operation!
Disadvantages of Microwaved Turnips
Unfortunately, it’s not all good news. There are a few drawbacks to be aware of when cooking turnips in the microwave:
- Prep Time
Preparing turnips takes a little longer than other veggies, as you need to wash, peel, and slice them. However, you can get around this by purchasing pre-prepared turnips that can be placed directly into the microwave.
- Only Ideal for Small Portions
If you’re planning to cook large amounts of turnips or significant chunks, the microwave isn’t the best option. To microwave turnips efficiently you should cut them as small as possible, which isn’t ideal for everyone.
How to Reheat Turnips in the Microwave
If you find yourself with some leftover turnips, you can store them in the fridge or freezer and reheat them at a later date. You will need to add them to a microwave-safe dish and reheat for between 30-60 seconds, and they will be ready to serve.
How to Defrost Turnips in the Microwave
Some people freeze turnips to preserve them for longer, but root vegetables tend to keep well in a cool and dark place for ample time.
If you have frozen some turnips, the best way to defrost them is to place them in the fridge overnight to allow them to thaw thoroughly. But equally, you can reheat them from frozen, following the same method outlined above.
Microwaving root vegetables such as turnips is a quick and simple way of preparing them alongside your main meal. It’s best to cut turnips into small chunks before microwaving them, as this helps them tenderise and ensures they will be thoroughly heated.