The versatile yam is a much-loved carbohydrate that can be prepared in a whole host of ways. But if you’re looking for a quick and easy way to prepare them, you might be wondering if you can microwave yams?
Yes, you can microwave yams. Prepare your yams and place them on a Pyrex dish before covering and heating them for five minutes at a time. They should be ready in 10-20 minutes, depending on the type of yams that you’re cooking.
How to Microwave Yams
Below are the five simple steps to cooking yams in the microwave:
- Prepare Your Yams
Begin by peeling (if desired), washing, and drying your yams. Then with a sharp knife or fork, stab them several times to create some holes or slits in the skin.
- Place on a Pyrex Dish
Lie your yams down next to one another on a Pyrex dish (or something similar).
Dampen a paper towel and cover your yams.
Switch your microwave to high and heat your yams at five-minute intervals. Remove the yams each time and rotate them on your plate. Depending on the size and type of yam, you will need to heat them for anywhere between ten and twenty minutes.
- Serve and Enjoy
When you’re happy that your yams are piping hot (you could always use a food thermometer to check), they’re ready to serve up and enjoy.
3 Tips for Microwaving Yams
Below are our 3 vital tips for microwaving yams successfully. Make sure you take 5 minutes to read over these before putting zapping your yams:
Don’t Nuke All at Once
It can be tempting to switch your microwave on for twenty minutes and leave it while you get on with something else. But failing to rotate them at regular intervals will result in unevenly cooked yams.
Consider the Type of Yam You’re Cooking
Soft yellow and orange yams tend to cook within ten minutes or so. However, purple yams are much harder and are likely to take twice the amount of time. Be mindful of which yams you’re preparing, as you don’t want to keep your dinner guests waiting for too long!
Finish Them in the Oven
If you want to enjoy your yams with a crispy exterior, heat them only for around half of the necessary time in the microwave and remove them. You can then spray them with low-fat cooking oil and place them in the oven for 20-30 minutes, and they will crispen up beautifully.
Advantages of Microwaved Yams
Microwaving yams is nice and easy and has the following advantages:
- Reduces Cooking Time
Oven-baked yams take twice as long as yams prepared in the microwave. So, if you’re looking for a quick snack or lunch option, you can microwave your yams to save some time.
- Very Little Prep Required
Other than washing and piercing your yams, you don’t need to spend a great deal of time preparing your yams before heating them in the microwave.
Disadvantages of Microwaved Yams
Although straightforward, heating yams in the microwave isn’t for everyone, and here’s why:
- Not the Best Texture
Unless you finish your yams in the oven, microwaved yams will be soft and maybe even a little mushy. This certainly isn’t the best way to enjoy these delicious carbs, but it is okay if you’re short of time.
- They Cook Unevenly
You need to rotate your yams in the microwave a couple of times, or they will cook unevenly. This isn’t ideal if you want to focus on other meal prep at the same time, as you need to continually check in on the progress of your yams.
How to Reheat Yams in the Microwave
If you have some yams leftover from a big family feast, it’s nice and easy to reheat them in the microwave. Remove them from the fridge and follow the same steps that we’ve introduced above.
Just reduce the cooking time considerably, and heat them at 60-90 second intervals on medium heat. Your reheated yams should be piping hot and ready to serve within a couple of minutes.
How to Defrost Yams in the Microwave
Freezing yams is a handy way to preserve them for several months and is a good option if you buy your carbs in bulk. The best way to defrost yams is in the fridge, but you can also defrost them in the microwave to save yourself some time.
Place your yams on a microwave-safe plate and cover them with a paper towel. Then, switch your microwave on to its defrost setting, and let it work its magic for five minutes or so.
If you’re looking for a quick and easy way to prepare yams, then heating them in the microwave is a great option for you. If you can spare a little extra time, be sure to finish them off in the oven, so they’re light and fluffy inside and deliciously crispy on the outside.